Type of machine:
Vertical vacuum packing machine for bulk bags from 10 to 35 kg based on the product bulk density

Treated product:
Dried fruit, spices, aromatic herbs, dehydrated products and others

Description:
The Cleanpack 2.5-501 machine packs food products under vacuum or in modified atmosphere by adding carbon dioxide or nitrogen or a gas mix to get the product optimal storage.

Advantages:
Using this system turns out in a series of advantages in terms of conservation, product quality, color, taste, humidity, etc. while at the same time, reducing oxygen quantity allows insects control through natural fumigation. And remarkable advantages are also obtained in packages' storage, transport and logistics.

Main characteristics:

• strong and compact construction in painted carbon steel
• flip-open upper protection lid and easy access to the electrical components area
• electrical cabinet integrated into the main frame w/ fan cooling system
• easy rear access to the mechanical and pneumatic components
• sliding front door to access the vacuum chamber
• colored synoptic operator’s panel with multilingual instructions
• working pressure higher accuracy and precision
• entry of working parameters and storage of more than a few specific product processing programs

               
Hazelnuts (10 kg)                                  Coffee powder (1 kg)